When planning and implementing a wellness program, the ultimate goal is to “weave” wellness throughout the “fabric” your company’s culture. Many companies miss this concept and focus solely on data collection. An important area of wellness often missed, is the improvement of vending machine and cafeteria options that are provided to your employees.
Improving the quality of food you offer tends to pose a challenge for many organizations, due to everything from the cost of providing healthier options or smaller portions, to finding a vendor that can help you effectively improve your food options. Has your company tackled this component of wellness?
If so, what have you done to improve the food choices you are providing to your employees?
If not, why not and what barriers have you faced?